Roasted Broccoli

Ingredients:
Broccoli (my husband and I can eat 1 head as a side dish)
Extra virgin olive oil
Salt/pepper
Parmesan cheese (green can stuff or finely grated)

Directions:Preheat oven to 400. Cut florets off broccoli (I cut the large ones in half). Put on a baking sheet lined with foil. Drizzle with oil, and sprinkle with generous amounts of salt and pepper. Roast for 10-15 minutes. The broccoli is done when the little buds look browned and crispy. Remove from oven and shake Parmesan over top. You will love this!