Crockpot Sunday Brisket

This recipe looks like it has tons of ingredients, but most of the spices are part of spice sets that a lot of people have...

Ingredients: 1 tbsp of dried thyme
1 tbsp paprika
2 tsp pepper
2 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp ground cumin
3 lbs beef brisket
1/2 tsp liquid smoke (found near BBQ sauce in most stores)
2 tbsp Worcestershire sauce
1 1/2 c BBQ sauce (I love Sweet Baby Ray's)

Directions: Combine all spices in a bowl. Rub brisket all over with liquid smoke and then rub with spice mixture. Pour Worcestershire and BBQ sauce in slow cooker and put brisket on top. Cover and cook on low for 8-10 or on high for 6ish. You'll know when this baby is done-it will fall apart when you shred it with a fork. Later in the week: Make tacos (kind of)! Add shredded lettuce, avocado, cheddar, and whatever else you like. Or what about caramelizing an onion and adding some feta. Or eat brisket on top of Zoe's Cole Slaw (another post).