Roasted Green Beans

Ingredients: Green beans Extra virgin olive oil Balsamic vinegar Salt/pepper Directions: Preheat oven to 425. Trim green beans and put on a baking sheet lined with foil. Drizzle with oil, balsamic, and sprinkle with generous amounts of salt and pepper. Roast for 15-20 minutes. The beans are done when they are wrinkled and look like they've soaked up yummy amounts of balsamic.