Edamame with Ground Pork

Ingredients
Olive Oil
8 oz ground pork
1 onion, chopped
1Tbsp minced garlic
1 tsp ground cumin
1 1/2 c chopped tomatoes (I use sundried instead-purchase in oil, drain and pat dry) 2 c shelled edamame
Salt/pepper
Cilantro (garnish)

Directions: In 2 Tbsp olive oil, cook 8 ounces of ground pork until brown and crisp. Remove pork from the pan and pour off all but 2 Tbsp fat. In same pan, cook a chopped onion and 1 Tbsp minced garlic until soft, about 3 minutes. Add 1 tsp ground cumin and 1 1/2 cups chopped tomatoes; cook for 10 minutes. Stir in 2 cups shelled edamame and cook until tender (about 8 minutes). Return pork to the pan, season with salt and pepper, and garnish with cilantro.

Variations: try breakfast sausage instead of plain ground pork (skip addition of cumin), or swap out fresh tomatoes (because I hate them) for sundried :)