Amazing Iced Coffee

This recipe is amazing! I found this on Pinterest, originally from thepioneerwoman blog. Her blog is a must read! I pasted the original link to her recipe below because her pictures are very helpful and she's hysterical to read. :)

Ingredients:
1 pound Ground Coffee (good, Rich Roast)
8 quarts Cold Water Half-and-half (healthy Splash Per Serving)
Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Preparation Instructions: (Adapted from Imbibe Magazine) In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed. http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/