Roasted Shrimp

2 lbs (12-15 count) shrimp
1 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp black pepper

Directions:
Preheat oven to 450 degrees. Peel and devein shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one even layer. Roast for 8-10 minutes, just until pink and firm and cooked through. Set aside to cool.