Black Bean Corn Salsa

This recipe comes to me via my mom-queen of dips and apps. I make this dish weekly. I use it as a side dish, a dip, a taco topping-you name it.

Ingredients:
1 can black beans, drained
1 can corn, drained
1 red bell pepper, chopped
1 avocado, diced
balsamic vinegar
extra virgin olive oil
cilantro (optional)


Directions:

Throw all of the vegetables together in a bowl. Add a few swirls of olive oil and a few of balsamic.


Try it on top of a burger patty or taco meat, or alongside BBQ chopped beef, chicken fajitas, or fish.